| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 60 | Kibbeh | |
INGREDIENTS
| 2 | c | Matzo meal |
| 1 | c | Rice powder or potato starch |
| 200 | g | Ground meat |
| Salt | ||
| Water |
INSTRUCTIONS
Source: My recipe This dough has meat in it, it is easier to work. Stuffing is the same for all kibbeh. Posted to JEWISH-FOOD digest V97 #028 by Daniella De Picciotto <daniela@dialdata.com.br> on Jan 23, 1997.
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