Name: Matzoh Kibbeh Km Pessach
Ingredients: 2 c Matzoh meal; 1 c Rice flour; Salt; Black pepper; Oriental pepper (bhar); Cumin; Coriander; 2 tb Grated onions, with its water; 1 c Ground meat; 1 c Chopped onions; 1/2 c Pine nuts; 1/2 c Oil; 1 ts Salt; 1/2 ts Pepper BHAR (SWEET PEPPER); 1/4 ts Cinnamon (optional)

In the New Testament there is a fine distinction between teaching and preaching. The preacher is described as more of a “herald” (see 1 Tim. 2:7; 2 Tim. 1:11). He is to herald forth the good news, much as a town crier would enthusiastically announce good news. Good teaching will have some aspects of heralding about it, and it should involved some motivation and application. Good preaching will certainly involve teaching also, but preaching does not stop there. Preaching also involves a dynamic that strongly calls for actions, whether it is a call to repentance and faith, a call to service, or a call to carry the Gospel to others.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Jewish		1	Servings

INGREDIENTS

2	c	Matzoh meal
1	c	Rice flour
		Salt
		Black pepper
		Oriental pepper (bhar)
		Cumin
		Coriander
2	tb	Grated onions, with its water
1	c	Ground meat
1	c	Chopped onions
1/2	c	Pine nuts
1/2	c	Oil
1	ts	Salt
1/2	ts	Pepper BHAR (SWEET PEPPER)
1/4	ts	Cinnamon (optional)

INSTRUCTIONS

DOUGH
STUFFING
Separately, make a sauce of red sweet peppers: fry peppers in a little oil
till smooth, strain it, add 1 little hot pepper. Mix it all together adding
water as necessary so that the dough dont get too hard nor too smooth. Use
the GOURMET MATIC food shaper, it explains very well the way to do it. And
you can see a picture of Kibbeh on the box to get the real idea of what it
looks like.
Stuffing: Heat fat. Fry chopped onions in it until soft. Add meat and fry
until lightly browned. Add pine nuts and continue frying until they are
slightly browned and the meat has lost its pink color entirely. Season with
salt, pepper and cinnamon. Pour off excess fat.
When you fry these kibbeh, they get crispy.
Posted to JEWISH-FOOD digest V97 #025 by Daniella De Picciotto
<daniela@dialdata.com.br> (by way of Daniella De Picciotto
<daniela@dialdata.com.br>) on Jan 21, 1997.

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