| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Diabetic, Salads, Vegetables, Side dishes, Cheese | 10 | Servings |
INGREDIENTS
| 1/2 | Head Iceberg lettuce; | |
| 1/2 | Head boston lettuce; | |
| 1/2 | Head chicory; | |
| 1/2 | lb | Spinach; |
| 1/2 | Head Romaine lettuce; | |
| 5 | tb | Lo-cal Italtan dressing; |
| 1 | tb | Parmesan cheese |
INSTRUCTIONS
Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 tb Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or plate. Repeat with each green. Sprinkle lightly with Parmesan cheese. Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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