| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Hawaiian | Fruit, Pizza, Quick, Shrimp | 4 | Servings |
INGREDIENTS
| 1 | 10-ounce refrigerated | |
| pizza crust | ||
| 1/4 | c | Chopped macadamia nuts |
| 8 | oz | Small shrimp, fresh or |
| frozen peeled and | ||
| deveined | ||
| and cooked | ||
| 1 | T | Fresh lime juice |
| 1 | t | Serrano chili, finely |
| chopped or jalapeno | ||
| 1/4 | t | Salt |
| 1/4 | t | White pepper |
| 1/2 | c | Mango, peeled and chopped |
| 1/2 | c | Kiwi fruit, peeled and |
| chopped one kiwi | ||
| 1/2 | c | Chopped red bell pepper |
| 1/2 | c | Pineapple tidbits, drained |
| 1/4 | c | Thinly sliced green onions |
| may be doubled | ||
| 1/4 | c | Chopped red onion, may be |
| doubled | ||
| 1/3 | c | Chopped fresh cilantro |
| 8 | oz | Cream cheese, softened |
| 6 | Red bell pepper rings | |
| optional | ||
| Fresh cilantro sprigs | ||
| optional |
INSTRUCTIONS
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan. Unroll dough; place in prepared pan. Starting at center, press out dough with hands. Press nuts around edge. Bake for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes. Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and cilantro; mix well. Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese press lightly. Garnish with bell pepper rings and cilantro sprigs. 8 servings. TIP When handling chilies: wear plastic or rubber gloves to protect hands. Do not touch face or eyes. PER SERVING: 280 calories, 14 grams fat, 410 milligrams sodium, 85 milligrams cholesterol. Dietary exchanges: 1 starch, 1/2 fruit, 1/2 very lean meat, 2-1/2 fat or 1-1/2 carbohydrate. >mc from Pat Hanneman (Kitpath) feb 98. Notes: This dish was Riverside's Sharon Ogawa's entry that made the final cut in Pillsbury's Bake-Off (1998). It is a Hawaiian-style pizza. The crust is studded with chopped macadamia nuts. The base is made of cream cheese topped with chopped chilies, tropical fruit, shrimp and more nuts. Recipe by: Sharon Ogawa, Riverside, CA (Pillsbury)* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 25, 1998
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