| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 24 | Servings | ||
INGREDIENTS
| 1 | cn | (8-oz) pineapple chunks |
| 1 | cn | (29-oz) apricots |
| 1 | cn | (29-oz) peaches |
| 1 | cn | (29-oz) pears |
| 1 | cn | (16.5-oz) bing cherries |
| 1 | Banana; peeled and sliced | |
| 3/4 | c | Brown sugar |
| 1 | Stick butter | |
| Curry powder to taste |
INSTRUCTIONS
Combine all ingredients and heat thoroughly. Delicious accompaniment to meats. MRS HARRY WOOD (TOOBY) GREERS FERRY, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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