Name: Maureen's Beef Curry
Ingredients: 1 lb Stew or fondue beef; cut into 1"cubes; 2 tb Curry powder; 1 oz Unsweetened chocolate; 1/4 c Molasses; 1/4 c Tomato sauce; 1 qt Orange juice; (or more); Salt & pepper; to taste; 3 tb Oil

I have a friend who was sent to plant a church in a hostile city, in a neighborhood dominated by sexual perversion. While making the rounds, introducing himself to pastors already serving in the city one pastor warned him that so many others had sought to minister to that demographic, but, the pastor reasoned, they just weren’t reachable. My friend, though he had served in the special forces, and could well be Chuck Norris’s younger brother, broke down in tears. He explained to the pastor, “If the gospel has no power to save them, it has no power to save me.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats		New, Text, Import	1	Servings

INGREDIENTS

1	lb	Stew or fondue beef; cut into 1"cubes
2	tb	Curry powder
1	oz	Unsweetened chocolate
1/4	c	Molasses
1/4	c	Tomato sauce
1	qt	Orange juice; (or more)
		Salt & pepper; to taste
3	tb	Oil

INSTRUCTIONS

Brown stew meat in oil.  When meat is lightly browned add curry and
continue browning.  Add remaining ingredients and bring to a boil. Simmer
about 1 hour, continuing to add juice (water or orange juice) as needed. A
pressure cooker or crock pot can be used to hasten stirring. Serve with
rice and mixed vegetables or chutney
Posted to MC-Recipe Digest V1 #212
Date: Thu, 22 Aug 1996 09:55:07 -0700
From: Gerald Edgerton <[email protected]>

A Message from our Provider:

“If God is your Copilot – swap seats!”