Name: Maurice Chevaliers' French Onion Soup
Ingredients: 8 md Onions; 1 qt Bouillon; 6 sl French bread, thin; Parmesan Cheese

The so-called sovereign nations of the world are not truly sovereign. They are nothing more than instruments in the hand of God to accomplish His will; sometimes to protect His people, sometimes to open doors for advancement of the gospel, and sometimes to be His instrument of judgment against ungodliness. As God looks down upon the nations that accomplish His purpose, even while rebelling against Him, He sees them as nothing more than His instruments (Isaiah 10:15).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Soups	1	Servings

INGREDIENTS

8	md	Onions
1	qt	Bouillon
6	sl	French bread, thin
		Parmesan Cheese

INSTRUCTIONS

Peel, slice, and saute onions in butter until golden.  Place in an
ovenproof casserole.  Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a
hot oven, or under the broiler until the bread and cheese turn a
golden brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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