Name: Maw Maw's Slaw with a Ginger Soy Dressing
Ingredients: 1 Egg; 1 tb Dijon mustard; 1 tb Chopped garlic; 1 ts Minced fresh ginger; 2 tb Soy sauce; Freshly-ground black pepper; to taste; 1/2 c Vegetable oil; 1/2 c Sesame oil; Salt; to taste; 1/2 lb White Napa cabbage; shredded (abt 2; Cups); 1/2 lb Red cabbage; shredded - (abt 2; Cups); 1/2 lb Fresh spinach; trimmed, washed,; And shredded -; (abt 2 cups); 1 c Thinly-sliced red onions; 1 c Chopped green onions; green parts only; 1/2 c Chopped parsley; 2 ts Sugar

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Emlive04	8	servings

INGREDIENTS

1		Egg
1	tb	Dijon mustard
1	tb	Chopped garlic
1	ts	Minced fresh ginger
2	tb	Soy sauce
		Freshly-ground black pepper; to taste
1/2	c	Vegetable oil
1/2	c	Sesame oil
		Salt; to taste
1/2	lb	White Napa cabbage; shredded (abt 2
		Cups)
1/2	lb	Red cabbage; shredded – (abt 2
		Cups)
1/2	lb	Fresh spinach; trimmed, washed,
		And shredded -; (abt 2 cups)
1	c	Thinly-sliced red onions
1	c	Chopped green onions; green parts only
1/2	c	Chopped parsley
2	ts	Sugar

INSTRUCTIONS

In a food processor, fitted with a metal blade, combine the egg, mustard,
garlic, ginger and soy sauce. Process until smooth. Season with black
pepper. With the machine running and in a steady stream, add the oils.
Process until the mixture is thick and creamy. Season with salt and pepper
if necessary. Place the Napa cabbage, red cabbage, spinach, red onions,
green onions, parsley, and sugar in a large salad bowl. Mix well. Add the
mayonnaise mixture to the greens and toss to mix thoroughly. Season with
salt and pepper. Cover and refrigerate for at least 1 hour. Serve chilled.
The slaw can be made three hours ahead. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B59 broadcast 07-24-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected]
~or- [email protected]
07-30-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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