| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Improv, Kohl, Cakes, Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | Yellow cake mix | |
| 1 | cn | Cherry pie filling |
| 1 | cn | Crushed pineapple |
| 1 | Stick oleo (or more) | |
| 1 | c | Pecans; whole (or more) |
INSTRUCTIONS
1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using #2 cans of pineapple and cherry pie filling, spread the crushed pineapple (include the juice) on the bottom of the pan. Now spread the cherry pie filling over or around the pineapple. 3. Sprinkle the ==dry== cake mix over the top. 4. Place whole (or chopped) pecans over the dry cake mix. 4. On top of the pecans and dry cake mix, place thin slices of butter or oleo over the top...about 1/2" apart. 5. Bake for 1 hour or until golden brown. Clem's substitution: Apple Pie Filling. Before sprinkling the cake mix sprinkle cinnamon and brown sugar over the fruit. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Recipe from the Kitchen of Joyce and Clem Kohl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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