Name: Maxwell House's Italian Meat Sauce
Ingredients: 1 Clove garlic; minced; 2 tb Oil; 1 cn Cambell's condensed tomato soup; 1 1/2 c Brewed Maxwell House coffee; 3 oz Can sliced mushrooms; 1/2 c Chopped green pepper; Grated Parmesan cheese; 1 md Onion; chopped; 1 lb Ground beef; 12 oz Tomato paste; 1/2 ts Sugar; 1/4 ts Basil or oregano; 1 lb Hot; cooked spaghetti

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Pasta	6	Servings

INGREDIENTS

1		Clove garlic; minced
2	tb	Oil
1	cn	Cambell's condensed tomato soup
1 1/2	c	Brewed Maxwell House coffee
3	oz	Can sliced mushrooms
1/2	c	Chopped green pepper
		Grated Parmesan cheese
1	md	Onion; chopped
1	lb	Ground beef
12	oz	Tomato paste
1/2	ts	Sugar
1/4	ts	Basil or oregano
1	lb	Hot; cooked spaghetti

INSTRUCTIONS

Brown garlic and onion lightly in oil. Add meat and brown. Stir in soup,
tomato paste, coffee and sugar. Mix well and simmer 30 minutes. Add
mushrooms and basil and simmer 5 minutes longer. Serve over pasta and
sprinkle with cheese. Serves 6.
Posted to brand-name-recipes by "Brenda &quot;Whimsey&quot; Stephens"
<[email protected]> on Feb 16, 1998

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