| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Maya | Beef, Meat, Miscellaneo | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Beef — coarsely ground |
| 1 | md | Green Bell Pepper — diced |
| 4 | oz | Green Chiles — drained & |
| Diced | ||
| 1 1/2 | tb | Chili Powder |
| 1 | ts | Garlic Salt |
| 15 | oz | Can |
| 1/4 | c | Tequila — optional |
| 6 | oz | Can |
| 1 | c | Water |
| 16 | oz | Kidney Beans, Canned — |
| Undrained | ||
| 8 | oz | Can |
| Tomato Sauce | ||
| Tomato Paste | ||
| Sweet Corn — undrained |
INSTRUCTIONS
In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste and water, sitting to mix well.cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until beans and corn are heated through. Serves 6. Recipe By : From: [email protected] Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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