0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Maya Soup 6 Servings

INGREDIENTS

1/2 c Chopped green pepper
1/4 c Chopped onion
2 tb Parkay margarine
1 pk (8-oz) Philadelphia Brand cream cheese; cubed
1 lb Velveeta Mexican pasteurized process cheese spread with Jalepeno pepper; cubed
1 cn (17-oz) cream style corn
1 1/2 c Milk
Corn chips

INSTRUCTIONS

In 2-quart saucepan, saute peppers and onions in margarine.  Add cream
cheese; stir over low heat until melted. Stir in Velveeta Mexican cheese
spread, corn and milk. Heat until cheese spread is melted and soup is hot,
stirring occasionally.  Top with corn chips.  Six 1-cup servings.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?