| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Miscell, Jelly, Fruits, Wrv | 1 | Recipe | |
INGREDIENTS
| 4 | c | Mayhaw or plum juice or juice and pulp |
| 1 | Box Mrs. Wages Lite Home- Jell fruit pectin | |
| 18 | To 20 pks of Equal; or | |
| 12 | pk | Sweet 'n Low |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Measure juice into large saucepan. Stir in pectin and let sit about 10 minutes. Place over high heat and stir until mixture comes to a full rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes. Remove from heat; add sweetener to taste and stir for 2 minutes to mix thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized, jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp towel. Seal with new lids prepared according manufacturer's instructions. Process in boiling water bath for 10 minutes or store in refrigerator. Source: The Advocate, BTLA. Posted to MM-Recipes Digest V4 #063 by "Cindy Hartlin" <CJHARTLIN@msn.com> on Mar 2, 97.
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