| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | Whole egg | |
| 1/2 | ts | Salt |
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1 | clove garlic. |
INSTRUCTIONS
Blend together egg and salt in food processor; add oil in a steady stream until emulsified. However, I seldom make plain mayo. My preferred variations are: Basil Aioli: To the egg and salt, add 1/4 C. packed fresh basil leaves and Lemon Dill: To egg and salt, add 1 Tbsp. lemon juice, 1 tsp. grated lemon zest, and 1/4 C. packed fresh baby dill. Posted to FOODWINE Digest 08 Oct 96 From: Rachel Hile Bassett <[email protected]> Date: Tue, 8 Oct 1996 17:03:52 -0500
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