| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Cajun | Cajun, Sauces | 2 | Servings |
INGREDIENTS
| 2 | Egg yolks | |
| 1 | Garlic clove, minced | |
| 4 | Shots tabasco sauce | |
| 2 | c | High-grade vegetable oil |
| 1 | ts | Salt |
| 1/2 | c | Green onions, chopped fine |
| Juice of 1/2 lemmon |
INSTRUCTIONS
Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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