| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Dressing | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 | ts | Powdered sugar |
| 1 | ds | Black pepper |
| 1 | ds | Red pepper |
| 1 | ds | Paprika |
| 1 1/2 | c | Cold vegetable oil |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Beat together at high speed in electric mixer the egg, dry mustard, salt, sugar, peppers & paprika. Add the cold oil, 1 tablespoon at a time, beating thoroughly after each addition, until 1/2 cup of the oil has been added & the mixture has thickened. Then add the remaining oil in larger quantities. Last, add the lemon juice & beat well. Makes 2 cups. NANCY B. HOWE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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