Name: Mayonnaise
Ingredients: 2 Whole eggs; room temperature; Salt and pepper; 1/8 ts Dijon mustard; 1 c Oil; room temp or warmer; 2 tb Lemon juice; 3 tablespoons.

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dupree	1	Servings

INGREDIENTS

2		Whole eggs; room temperature
		Salt and pepper
1/8	ts	Dijon mustard
1	c	Oil; room temp or warmer
2	tb	Lemon juice
	3	tablespoons.

INSTRUCTIONS

Use oil as needed - from 1/2 cup to 1 cup Lemon juice to taste - from 2 to
In a small bowl, using a small whisk, beat the eggs and 1/8 teaspoon each
of salt, pepper, and mustard until thick and sticky. Add 2 tablespoons of
the oil, a little at a time, then stir in 1 teaspoon of the lemon juice.
Add the remaining oil, 1 tablespoon at a time, beating after each addition
until it is absorbed. When all the oil has been absorbed, add the remaining
lemon juice to taste and extra salt and pepper as necessary.
Makes 1-1/4 to 1-3/4 cups
Recipe By     : Nathalie Dupree, Well-Stocked Pantry
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 15:26:55 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>

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