| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Indian |
Condiments, Breton |
1 |
Batch |
INGREDIENTS
| 3 |
|
Egg yolks |
| 1/2 |
ts |
Lemon juice |
| 1 |
pn |
Black pepper |
| 3/4 |
pt |
Olive oil |
| 1/2 |
ts |
Vinegar |
| 1/2 |
ts |
Salt |
|
|
SMITH-TWIDDY, Helen |
|
|
Celtic Cookbook |
|
|
Y Lolfa Cyf. |
|
|
Talybont, Wales, 1979 |
|
|
ISBN: 0 904864 50 2 |
INSTRUCTIONS
Whip the egg yolks. Add lemon juice, vinegar and salt. Add oil, drop by
drop and beat well. Add pepper. Keep in an airtight container.
MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest V4 #222 by cro-magnon@juno.com on Aug 22, 1997
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