Mayonnaise Based Sauces

Objection is sometimes made to the doctrine of total depravity. If men turn away from God in anger, I can understand it. If men turn aside from God in justice, I can understand it. But when they so hate God that they will not even have his salvation, when they refuse pardon through the precious blood of Christ, when they will sooner be damned than reconciled to God, this shows that their heart is desperately wicked. The cross rejected is the clearest proof of the heart depraved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Infood02	1	Servings

INGREDIENTS

1	c	Prepared mayonnaise
1	T	Tomato puree, or to taste
1	T	Finely diced red bell pepper
1		Boiling potato, peeled cut
		in
		1-inch dice
1	c	Prepared mayonnaise
2		Cloves garlic, finely minced
1	c	Prepared mayonnaise
1	t	Mustard
1	t	Drained capers
1	t	Chopped parsley
2		Gherkins, chopped fine
1	t	Chopped chervil
1/2	t	Chopped tarragon
2		Filets anchovies, chopped
		fine

INSTRUCTIONS

In a small bowl mix together the mayonnaise and tomato puree.  Garnish
with diced red bell pepper. Serve with chicken.  Yield: approximately 1
cup.  AIOLI  In a small saucepan boil potato until tender, drain and
reserve.  In a small bowl mix together mayonnaise and garlic. Add
potato.  Serve with fish.  Yield: approximately 1-1/2 cups  REMOULADE
In a bowl combine all ingredients. Serve with fish or chicken.  Yield:
approximately 1-1/4 cups  Converted by MC_Buster.  Per serving: 151
Calories (kcal); trace Total Fat; (2% calories from  fat); 4g Protein;
35g Carbohydrate; 0mg Cholesterol; 416mg Sodium  Food Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0  Fruit; 0 Fat; 1/2 Other
Carbohydrates  Recipe by: IN FOOD TODAY SHOW #INK118  Converted by
MM_Buster v2.0n.

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