| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread maili, Low fat | 1 | Servings | |
INGREDIENTS
| 7 1/2 | c | Flour |
| 1/4 | c | Sugar |
| 2 | pk | Dry yeast |
| 1 | ts | Salt |
| 1 1/2 | c | Warm water |
| 1/2 | c | Mayonnaise; NOT salad dressing |
| 4 | Eggs |
INSTRUCTIONS
Mix 2 cups flour,salt,sugar and yeast. Add water and beat with electric mixer 2 minutes at low speed. Add 2 more cups flour, mayo and 3 eggs. Beat with mixer at medium speed for 2 minutes. Now stir in by hand enough additional flour ( about 3 cups ) to form a smooth and elastic dough, kneading and adding more flour to achieve this texture. Place dough in a greased bowl and cover and let rise double. Punch down and divide dough in half ( or 3rds for smaller loaves ).Cover and let dough rest 10 minutes. Divide each half into 3 long rope-like pieces. Braid 3 pieces to form a loaf. Place on a greased baking sheet and brush with an egg wash using 4th egg. sprinkle on poppyseeds etc. Let rise double. Bake in a 375 oven about 30 minutes until tested done and nicely browned. Freezes well From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" <[email protected]> NOTES : Ive had this one for years and it is also light and fluffy. Since it is a bit different it warrants my posting to those who may not have in their collection.
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