Mayonnaise (whole Egg) – We Love God!

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Dressing	4	Servings

INGREDIENTS

1		Egg
1	t	Salt
1/2	t	Prepared mustard
1/2	T	Sugar
1		up to
1 1/4	c	Salad oil
2	T	Lemon juice or vinegar
1	T	Hot water

INSTRUCTIONS

Beat egg well. Add seasonings; then beat well. Add 1/4 cup oil; beat
until thick. Add the rest a little at a time. Last of all add the
water. It can also be made using only the yolk.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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