| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad, Dressing | 1 | Servings | |
INGREDIENTS
| 3 | pt | Olive oil |
| 1 | pt | Cider vinegar |
| 1 | lb | Maytag bleu cheese; crumbled |
| 3 | oz | Heavy cream |
| TT black pepper | ||
| TT kosher salt |
INSTRUCTIONS
1. Combine all of the above and mix to a smooth consistency. 2. Adjust seasoning 3. Chill before serving! Not for the weak hearted..Only us Bleu cheese Lovers! NOTES : yields 35 ounces Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 518 by CuisineArt <CuisineArt@aol.com> on Jan 13, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”