| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Breakfast | 4 | Servings | |
INGREDIENTS
| 3 | Matzos | |
| 2 | lg | Eggs |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 2 | tb | Chicken fat; pareve margarine or butter |
| Cinnamon; cinnamon-sugar, honey or maple | ||
| Syrup |
INSTRUCTIONS
Break the matzos and submerge under boiling hot water for 15 minutes. Drain and squeeze dry. Add the eggs and salt and pepper to taste. Taking tablespoons of batter at a time, fry in the hot fat (if you like larger pancakes, use more batter each time.) When brown on one side, turn and fry on the other side. Serve with cinnamon,cinnamon-sugar, honey, maple syrup or even catsup! NOTES : In my family, we dump the entire mixture into the pan at once, and turn and toss, rather like scrambled eggs, until browned all over. Can be meat, dairy or pareve, depending on what you use to fry it. Recipe by: Joan Nathan Posted to MC-Recipe Digest by Dianne Weinsaft <dee@ncsi.net> on Mar 10, 1998
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