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CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

**see below**

INSTRUCTIONS

Marinate boneless, skinless chicken breasts in McCutcheon's Vidalia Onion
half allowing dressing to remain in fold. Grill until golden and cooked
through, turning carefully only once. Dressing will create a delicate sauce
in center. Serve with Picnic Pasta salad .
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland
<kirkland@gj.net> on Jan 28, 1998

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