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CATEGORY CUISINE TAG YIELD
Eggs, Fruits Pies &, Pastries 1 Servings

INGREDIENTS

1/2 c Margarine
1 c Sugar
5 Egg yolks; beaten
5 Egg whites; whipped til stiff
1 c Mccutcheon's preserves or jelly
Or fruit spread
1 Single pie crust

INSTRUCTIONS

Cream together margarine and sugar. Add well beaten egg yolks. Fold in
whipped egg whites then fold in jelly. Pour into pie crust and bake at 350
until set. Chill and top with whipped topping and fresh fruit if desired
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland
<kirkland@gj.net> on Jan 28, 1998

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