| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Muffins, Fruits | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Skimmed or reconstituted; non-fat dry milk |
| 1/2 | sm | Carton Egg Beaters (=1egg) |
| 4 | ts | Non-fat plain yogurt* |
| 2/3 | c | Sugar |
| 1 | c | Apple; peel; grate |
| 1/2 | ts | Cinnamon |
| 1 1/2 | c | Self-rising flour |
INSTRUCTIONS
*Can use t ts yogurt and 2 ts applesauce for more moist muffins. Grease 12 muffin wells. Preheat oven to 400~. Combine in medium mixing bowl using mixer on medium speed all ingredients. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cake batter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells. Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins. Source: Ask Your Neighbor
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