| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
American |
Meats, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Sesame-seed hamb. bun |
| 1/2 |
|
Extra bun |
| 1/4 |
lb |
Ground beef |
|
|
Dash of salt |
| 1 |
tb |
Kraft Thousand Isl. dressing |
| 1 |
ts |
Finely diced onion |
| 1/2 |
c |
Finely chopped lettuce |
| 1 |
sl |
American cheese |
| 3 |
|
Dill pickle slices/chips |
INSTRUCTIONS
1) With a serrated knife, cut the top off the extra bun, leaving about a
3/4" thick slice. This will be middle bun in your sandwich. 2) Place 3 buns
face down on hot griddle or pan and toast to lt. brown. Set aside, but keep
pan hot. 3) Divide ground beef in half and form 2 thin patties (use
hamburger press if you have one-it works best) slightly larger than bun. 4)
Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly.
5) Build the burger in the following stacking order from the bottom up:
bottom bun--half of dressing--half of onion--half of lettuce--Amer. cheese
beef patty--middle bun--rest of dressing--rest of onion--rest of lettuce--
pickle slices--beef patty--top bun.
Yield: 1 sandwich
To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow
this stacking order from the bottom up: bottom bun--beef patty--Amer.
cheese--2 pickle slices--1/4 cup chopped lettuce--1/2 tsp. finely diced
onion--1/2 tb. Kraft Thous. Isl. Dressing--top bun
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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