Name: Mcdonald's Bran Muffins
Ingredients: 3 c Buttermilk; 3 Eggs; 1/3 c Oil; 1 1/2 ts Baking soda; 1 1/2 ts Baking powder; 1 ts Salt; 1 ts Vanilla; 1 c Sugar; 3 c Bran flakes; slightly crush; 3 c All-purpose flour

But there are some who say, “It is hard for God to choose some and leave others.” Now, I will ask you one question. Is there any of you here this morning who wishes to be holy, who wishes to be regenerate, to leave off sin and walk in holiness? “Yes, there is,” says someone, “I do.” Then God has elected you. But another says, “No; I don’t want to be holy; I don’t want to give up my lusts and my vices.” Why should you grumble, then, that God has not elected you to it? For if you were elected you would not like it, according to your own confession. If God this morning had chosen you to holiness, you say you would not care for it. Do you not acknowledge that you prefer drunkenness to sobriety, dishonesty to honesty? You love this world’s pleasures better than religion; then why should you grumble that God has not chosen you to religion? If you love religion, He has chosen you to it. If you desire it, He has chosen you to it. If you do not, what right have you to say that God ought to have given you what you do not wish for?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breads, Muffins	30	Servings

INGREDIENTS

3	c	Buttermilk
3		Eggs
1/3	c	Oil
1 1/2	ts	Baking soda
1 1/2	ts	Baking powder
1	ts	Salt
1	ts	Vanilla
1	c	Sugar
3	c	Bran flakes; slightly crush
3	c	All-purpose flour

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Put first ingredients through blender on high speed 20 seconds. Pour into
bowl and beat in remaining ingredients at low speed of mixer until
completely mixed. Cover and refrigerate 24 hours. Fill greased muffin well
almost full and bake 400~ 20 to 25 minutes or until cracked on top and a
toothpick inserted in center comes out clean. 1 tb plumped raisins can be
added to each well of batter before baking. Source: Gloria Pitzer's Secret
Recipes Newsletter.

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