| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
American |
More, Top secret |
2 |
Sandwiches |
INGREDIENTS
| 2 |
T |
Mayonnaise |
| 2 |
t |
Sweet relish |
| 2 |
t |
Minced onion |
|
pn |
Salt |
| 2 |
|
Plain hamburger buns |
| 2 |
|
Mrs. Paul's breaded- |
|
|
Fish portions, square |
| 1 |
|
American cheese |
INSTRUCTIONS
1948
Date: Sat, 18 May 1996 09:21:58 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell) I went to the Library this week and borrowed this book:
More Top Secret Recipes by Todd Wilbur...I'm going to type as many of
the recipes as time permits before having to return it. Take care and
have a great weekend!!! In a small bowl, mix together the
mayonnaise,relish,minced onion, and salt and set aside. This is your
tartar sauce. 2. Lightly grill the faces of the buns. 3. Cook the fish
according to the package instructions. You can bake the fish, but your
sandwich will taste much more like the original if you fry it in oil.
4. Divide the tartar sauce and spread it evenly on each of the top
buns. 5. Slice the cheese in half and place a piece on each of the
bottom buns. 6. Place the cooked fish on top of the sheese slice on
each sandwich, and topp off the sandwiches with the top buns. 7.
Microwave each sandwich on high for 10 seconds. The Filet-O-Fish was
introduce to Mcdonald's in the year 1963. It was the first new menu
addition since the restaurant chain opened in Source: More Top Secret
Recipes by Todd Wilbur Typos by: Kathleen Pickell
96MAY17 http://www.cyberspc.mb.ca/~pickell/recipe.html Posted to
MealMaster Recipes List, Digest #139
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