| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Sauces, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | tb | Dijon mustard |
| 2 | tb | French's prepared mustard |
| 2 | tb | Heinz 57 sauce |
| 1/4 | c | Mayo |
| 1/4 | c | Sour cream |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Mix all, cover and refrigerate to use within 30 days. Source: Glorie Pitzer.
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