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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy French Sauces, Vegetables 1 Servings

INGREDIENTS

1 T Dijon mustard
2 T French's prepared mustard
2 T Heinz 57 sauce
1/4 c Mayo
1/4 c Sour cream

INSTRUCTIONS

Mix all, cover and refrigerate to use within 30 days. Source: Glorie
Pitzer.

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