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CATEGORY CUISINE TAG YIELD
Italian Salads 1 Servings

INGREDIENTS

7 oz Babyfood strained apricots
3 tb Heinz 57 sauce
3 tb Bottled Italian dressing
3 tb Honey
3 tb Sugar
3 tb Soy sauce
1/2 c Bottled apple butter
1/2 c Catalina dressing
1/2 c Ketchup

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
As listed, mix all ingredients well with wire whisk. Refrigerate, tightly
covered, to use in 4 to 6 weeks. Do not freeze. Source: Gloria Pitzer

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