CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Italian | Salads | 1 | Servings |
INGREDIENTS
7 | oz | Babyfood strained apricots |
3 | tb | Heinz 57 sauce |
3 | tb | Bottled Italian dressing |
3 | tb | Honey |
3 | tb | Sugar |
3 | tb | Soy sauce |
1/2 | c | Bottled apple butter |
1/2 | c | Catalina dressing |
1/2 | c | Ketchup |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A As listed, mix all ingredients well with wire whisk. Refrigerate, tightly covered, to use in 4 to 6 weeks. Do not freeze. Source: Gloria Pitzer
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