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CATEGORY CUISINE TAG YIELD
Italian Salads 1 Servings

INGREDIENTS

7 oz Babyfood strained apricots
3 T Heinz 57 sauce
3 T Bottled Italian dressing
3 T Honey
3 T Sugar
3 T Soy sauce
1/2 c Bottled apple butter
1/2 c Catalina dressing
1/2 c Ketchup

INSTRUCTIONS

As listed, mix all ingredients well with wire whisk. Refrigerate,
tightly covered, to use in 4 to 6 weeks. Do not freeze. Source:  Gloria
Pitzer

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