| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips and, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Peach preserves |
| 1/4 | c | Apricot preserves |
| 2 | tb | Light corn syrup |
| 5 | ts | White vinegar |
| 1 1/2 | ts | Cornstarch |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Yellow mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Garlic powder |
| 2 | tb | Water |
INSTRUCTIONS
1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth. 2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator. Makes about 3/4 cup. NOTES : From http://www.topsecretrecipes.com Recipe by: Top Secret Recipes Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898@aol.com on Jan 24, 1998
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