CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Cajun |
Digest, Fatfree, Mar95, Mcdougall |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Water |
1 |
|
Onion, chopped |
1 |
|
Green pepper, chopped |
2 |
|
Scallions, chopped |
2 |
|
Cloves garlic, minced |
1 |
|
8 ounce can tomato sauce |
1 |
T |
Worcestershire sauce |
1 |
t |
Dijon mustard |
1/2 |
t |
Ground oregano |
1 |
|
Bay leaf |
1/16 |
|
To 1/8 teaspoon cayenne |
|
|
Pepper |
1/2 |
|
To 1 1/2 teaspoons Tabasco |
|
|
Sauce |
1 |
|
Fresh ground pepper to |
|
|
Taste |
4 |
c |
Cooked small red beans, 3_15 |
|
|
Oz cans, drained and rinsed |
|
|
minutes |
1994 |
|
the Fatfree Digest [Volume 16 Issue 24] Mar. 28, 1995. |
INSTRUCTIONS
Place water in a large saucepot with the onion, green pepper,
scallions and garlic. Cook, stirring occasionally, over low heat for
10 minutes. Add remaining ingredients. Cook, covered, over low heat
for 20 minutes. Remove bay leaf. Serve over brown rice. Hint: This is
very spicy if you use the maximum amount of cayenne and Tobasco. Use
the lesser amount to begin with and add more if your taste buds
permit. From: The McDougall Newsletter vol. 8 no. 6 November/December
1994 Source: Preparation Time: 20 minutes (need cooked beans) Cooking
Time: Posted by The McDougall Newsletter vol. 8 no. 6
November/December Individual recipes copyrighted by originator.
FATFREE Recipe collections copyrighted by Michelle Dick 1995.
Formatted by Sue Smith, [email protected] using MMCONV. Archived
through kindness of Karen Mintzias, [email protected]. 1.80á File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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