CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Appetizers, Spreads, Vegan |
2 |
Servings |
INGREDIENTS
1 |
c |
Cooked lentils |
4 |
|
Garlic cloves, pressed |
2 |
ts |
Ground coriander |
1 |
ts |
Ground cumin |
1/2 |
ts |
Ground turmeric |
1/2 |
ts |
Chili powder |
1/2 |
ts |
Ground ginger |
INSTRUCTIONS
Combine all of the ingredients in a small sacuepan. Cook gently over
low heat, stirring occasionally, for 5 minutes, to allow the flavors
to blend. Chill for 1 hour.
"The New McDougall Cookbook". Posted by Carolyn Doss
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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