Name: Mcpherson Corn Bread
Ingredients: 1 c Yellow cornmeal; 1 c All-purpose flour; 1 tb Baking powder; 1/2 ts Salt; 1 1/4 c Skim milk; 2 Egg whites, lightly beaten; Vegetable cooking spray

What are the Substitutes for true Repentance? 1. You may reform in the actions without repenting in the heart (Ps. 51:16-17; Joel 2:13). 2. You may experience the emotion of repentance without the effect of it. 3. You may confess the words of a true repenter and never repent (Mt. 21:28-32; 1 Jn. 2:4, 4:20). 4. You may repent for the fear of reprisal alone and not for the hatred of sin. 5. You may talk against sin in public like a true repenter but never repent in private (Mt. 23:1-3). 6. You may repent primarily for temporal gains rather than the glory of God. 7. You may repent of lesser sins for the purpose of avoiding the greater sins (Lk. 11:42). 8. You may repent so generally that you never repent of any specific sin at all. 9. You may repent for the love of friends and religious leaders and not repent for the love of God (Isa. 1: 10-17). 10. You may confess the finished action of sin and not repent from the continuing habit of sin. 11. You may attempt repentance of your sin while consciously leaving open the door of its opportunity. 12. You may make an effort to repent of some sins without repenting of all the sin you know.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads	12	Servings

INGREDIENTS

1	c	Yellow cornmeal
1	c	All-purpose flour
1	tb	Baking powder
1/2	ts	Salt
1 1/4	c	Skim milk
2		Egg whites, lightly beaten
		Vegetable cooking spray

INSTRUCTIONS

Combine first 4 ingredients in a bowl, and stir well. Combine milk and egg
whites, and add to flour mixture, stirring just until dry ingredients are
moistened.
Pour batter into a 9-inch square baking pan coated with cooking spray.
Bake at 400 degrees for 20 minutes or until a wooden pick inserted in
center comes out clean. Remove from pan; let cool completely on a wire
rack. Yield: 12 servings (serving size: 1 [3 x 2-1/4-inch] piece).
Per serving: 92 Calories; 0g Fat (3% calories from fat); 4g Protein; 18g
Carbohydrate; 0mg Cholesterol; 202mg Sodium
Recipe by: Cooking Light, October 1994, page 138
Posted to MC-Recipe Digest V1 #420 by [email protected] on Jan 28, 1997.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”