| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins | 24 | Servings | |
INGREDIENTS
| 7 1/2 | oz | Raisin bran — [1/2 box, by |
| Weight] | ||
| 1 1/2 | c | Sugar |
| 2 1/2 | c | Flour |
| 2 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | c | Buttermilk |
| 1/2 | c | Butter — melted |
| 2 | Eggs |
INSTRUCTIONS
Stir together the dry ingredients to mix well. Add buttermilk, mixing just to blend and let stand for 20 minutes to soften the cereal.=20 Add melted butter and beaten eggs, but don't overmix. Bake 15-18 minutes at 375 degrees. Recipe By : Mom From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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