Name: Meal-In-A-Muffin - Cuisinart Cook
Ingredients: 1 md Carrot; peeled & shredded; 1 lg Granny Smith apple; cored & shredded; 1/2 c Oil; 2 Eggs; 1/3 c Sugar; 2 ts Vanilla; 1/2 c Coconut shreds; unsweetened; 1/3 c Raisins; 1/3 c Pecans; 3/4 c Flour; whole-grain wheat; 1/2 c Rolled oats; old-fashioned; 3 tb Wheat germ; 1 ts Baking soda; 3/4 ts Cinnamon; 1/2 ts Baking powder; 1/4 ts Salt; 1/4 ts Ground ginger; 1/8 ts Nutmeg

Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breakfast &, Breads, Tried & tru	12	Servings

INGREDIENTS

1	md	Carrot; peeled & shredded
1	lg	Granny Smith apple; cored & shredded
1/2	c	Oil
2		Eggs
1/3	c	Sugar
2	ts	Vanilla
1/2	c	Coconut shreds; unsweetened
1/3	c	Raisins
1/3	c	Pecans
3/4	c	Flour; whole-grain wheat
1/2	c	Rolled oats; old-fashioned
3	tb	Wheat germ
1	ts	Baking soda
3/4	ts	Cinnamon
1/2	ts	Baking powder
1/4	ts	Salt
1/4	ts	Ground ginger
1/8	ts	Nutmeg

INSTRUCTIONS

Preheat oven to 375.
Process oil, eggs, sugar and vanilla until well-blended - about 30 seconds.
Scrape down the bowl. Add carrot, apple and remaining ingredients. Pulse
until just combined, 6-8 times, scraping down bowl as necessary. Do not
overprocess.
Divide batter among 1/3-cup muffin tins, filling 3/4 full. Bake about 20
minutes - until tester comes out clean.
Recipe by: Cuisinart Cook
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on May 13, 1998

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