Name: Meal in a Muffin Pan
Ingredients: 1 cn (15 oz) corned beef hash; 6 Eggs; 1 Box corn bread/muffin mix; Salt and pepper, to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Oven, Dishes	6	Servings

INGREDIENTS

1	cn	(15 oz) corned beef hash
6		Eggs
1		Box corn bread/muffin mix
		Salt and pepper, to taste

INSTRUCTIONS

Grease a 12-cup muffin pan. Divide hash into six of the cups; press into
the bottom and up the sides to form a shell. Break an egg into each shell;
season with salt and pepper. Mix muffins according to package directions.
Spoon batter into the other six cups. Bake at 400 for 15-20 minutes or
until muffins are golden brown and eggs are cooked to desired doneness.
Recipe by: Michelle Plumb Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997

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