| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 9 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | c | Diced raw potatoes |
| 1 | c | Sliced carrots |
| 1 | c | Shredded cabbage |
| 1/4 | c | Uncooked rice |
| 6 | c | Water |
| 1 | Bay leaf; crushed | |
| 1/2 | ts | Dried thyme |
| 4 | ts | Salt |
| 1/8 | ts | Pepper |
| 19 | oz | Canned tomatoes; cut up |
INSTRUCTIONS
Brown the meat and onion in a large pot. Add the rest of the ingredients except for the tomatoes. Cover and simmer 1 hour. Add the tomatoes at the end of the cooking time and cook just enough to heat them through. Taste and adjust the seasonings. Makes 8 - 10 servings. This recipe is from an old pamphlet put out by the former Calgary Power (now TransAlta Utilities), an electric utility company in Alberta. Note : When it comes to soup I tend to use what I have. If I don't have cabbage but do have parsnips - no problem with the substitution. I find this a bit bland as it stands and always add some garlic and hot pepper sauce, Ketjap Manis, Worcestershire sauce, Maggi etc. I never seem to make it the same way twice. Formatted for MasterCook by Hallie du Preez. Contributed by allium. Recipe by: Hot 'N Hearty; Calgary Power (now TransAlta Utilities) Posted to KitMailbox Digest by Hallie <[email protected]> on Jan 18, 1998
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