0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats Economical, Main dish 6 Servings

INGREDIENTS

1 Onion, chopped
2 T Vegetable oil
10 oz Canned chunk chicken
drained and flaked
4 oz Canned sliced mushrooms
drained
8 1/2 oz Canned green peas, drained
3 c Cooked rice
2 oz Diced pimientos, optional
1 t Ground black pepper

INSTRUCTIONS

Cook onion in large skillet until transparent. Add chicken, mushrooms,
peas, rice, pimientos and pepper; stir well and heat thoroughly.  Each
serving provides: * 250 calories * 18 g. protein * 8 g. fat * 25  g.
carbohydrate * 1 g. dietary fiber * 42 mg. cholesterol * 119 mg.
sodium  Source: Stretching Your Budget With Rice Reprinted with
permission  from The USA Rice Council Electronic format courtesy of
Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?