| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef stew meat, cut into |
|
|
1" cubes |
| 1 |
|
Onion, sliced |
| 1 |
|
Garlic clove, chopped fine |
| 1/4 |
c |
Shortening |
| 1 1/2 |
c |
Water |
| 3/4 |
c |
Ketchup |
| 2 |
T |
Worcestershire sauce |
| 1 |
T |
Sugar, brown |
| 2 |
t |
Salt |
| 2 |
t |
Paprika |
| 1/2 |
t |
Mustard, dry |
| 1/4 |
c |
Water, cold |
| 2 |
T |
Flour |
INSTRUCTIONS
Cook and stir beef, onion, and garlic in shortening until beef is
brown; drain. Stir in 1 1/2 cups water, ketchup, Worcestershire,
brown sugar, salt, paprika and mustard. Heat to boiling; reduce heat.
Cover and simmer 2 to 2 1/2 hours until beef is tender. Shake 1/4 cup
water and flour; stir gradually into beef mixture. Heat to boiling,
stirring constantly. Boil and stir one minute until thickened. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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