| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 6 | 2/3.. 3 1/4… 3/8…. 1-#10 | |
| 12……. 1 1/2.. ………. E…… 3/4 PT | ||
| 16……. 2…… ………. ……. 1 PT….. 1 LB | ||
| 24……. 3…… ………. ……. 1 1/2 PT | ||
| 32……. 4…… ………. ……. 1 QT | ||
| 64……. 8…… ………. ……. 2 QT….. 4 LB | ||
| 128……. 16…… ………. ……. 1 GAL…. 8 LB |
INSTRUCTIONS
FLUID LB TSP TBSP OUNCES CUPS SCOOPS LADLES MEASURE WEIGHT 3..... 1...... 1/2 2...... 1....... 1/8.... 1-#30..... AA 4...... 2....... 1/4.... 1-#16..... A 5...... 2 3/4... 1/3.... 1-#12 8...... 4....... 1/2.... 1-#8...... B 10...... 5....... 2/3.... 1-#6 12...... 6....... 3/4.... .......... C 14...... 7....... 7/8 16...... 8....... 1...... .......... D...... 1/2 PT 18...... 9....... 1 1/8 NOTE: USE LADLES TO SERVE INDIVIDUAL PORTIONS OF LIQUID OR SEMILIQUID FOODS Recipe Number: A00400 SERVING SIZE: 100 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”