CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Info/tips | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
/2 fluid ounce 1 Tablespoon 3 teaspoons 1 Tablespoon 15 ccs 1 Tablespoon 15 grams 1 Tablespoon 1 wineglass 4 Tablespoons 1/2 gill 4 Tablespoons 1 gill 8 Tablespoons 1/2 cup 8 Tablespoons
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