| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dutch | Main dish | 1 | 6 servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 2 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Egg,well beaten | |
| 1/3 | c | Uncooked rice |
| 2 | tb | Fat |
| 1 | md | Onion,sliced fine |
| 3 2/3 | c | Tomato soup |
| Water | ||
| 1 | ts | Minced parsley |
| 1/2 | c | Chopped celery |
| 3 | tb | Lemon juice |
| 1 | ts | Sugar |
| Salt&pepper | ||
| 6 | lg | Cabbage leaves |
INSTRUCTIONS
Season hamburger well with salt and pepper and add egg-mix well. Mix in rice. Melt fat,add onion and cook several minutes. Combine tomato soup and equal amount of water and add to onion. Add parsley,celery,lemon juice,sugar,salt and pepper(to taste) and cook for 10 min. Wash cabbage leaves and boil till limp. Put 2T. of meat mixture in each leaf and roll up tightly. Secure each roll with toothpick. Place in a saucepan and pour sauce over rolls. Cover pan and cook slowly (275-300degees) for 3 hours. Note: I have also put this in crockpot on low for all day Posted to EAT-L Digest 16 Jan 97, by Corbin <[email protected]> on Fri, 17 Jan 1997.
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