| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Meat, Microwave | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean ground beef |
| 1 | ts | Garlic salt |
| 1 | ts | Sugar pepper to taste |
| 2 | cn | Tomato sauce; (8 ounce) |
| 1 | pk | Thin noodles; (8 ounce) |
| 1 | tb | Chopped onion |
| 1 | pk | Cream cheese; (3 Oz) softened |
| 1 | c | Sourcream |
| 1/2 | c | Grated Cheddar cheese |
INSTRUCTIONS
Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add seasonings and tomato sauce. Microwave at high (100%) until mixture boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime, cook noodles as directed on package and set aside. In a separate bowl mix together chopped onion, cream cheese and sour cream. In a 2 quart casserole layer noodles, meat sauce and sour cream mixture, repeating layers. Cover. Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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