| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | Bellpeppers, Filling, Ground meat, Lamb, Meats | 1 | Servings |
INGREDIENTS
| 2 | Onions finely chopped | |
| 2 1/2 | T | Oil |
| 1 | lb | Ground beef/lamb |
| Salt and pepper | ||
| 2 | Tomatoes skinned and chopped | |
| 1/4 | lb | Swiss/hard cheddar grated |
INSTRUCTIONS
Saute the onions in oil until soft and a pale golden color. Add the meat and fry, squashing well with a fork, until it changes color. Season to taste with salt and pepper, add the tomatoes and moisten with a few tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir in grated cheese and remove from the heat.
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