| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat, Microwave |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 1/2 |
c |
Mild Cheddar cheese; cubed |
| 2 |
|
Eggs; beaten |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Green pepper; chopped |
| 1 |
ts |
Pepper |
| 1 |
ts |
Celery salt |
| 1/2 |
ts |
Paprika |
| 1 |
c |
Milk |
| 1 |
c |
Dry bread crumbs |
INSTRUCTIONS
Combine all ingredients in the above order and mix well. Press into 9 x 5
loaf dish, or 10 inch round pie dish. Cover with wax paper. Microwave at
high (100%) 14 to 16 minutes. Makes 8 to 10 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997
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