| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat, Microwave |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 1/2 |
c |
Mild Cheddar cheese, cubed |
| 2 |
|
Eggs, beaten |
| 1 |
|
Onion, chopped |
| 1 |
|
Green pepper, chopped |
| 1 |
t |
Pepper |
| 1 |
t |
Celery salt |
| 1/2 |
t |
Paprika |
| 1 |
c |
Milk |
| 1 |
c |
Dry bread crumbs |
INSTRUCTIONS
Combine all ingredients in the above order and mix well. Press into 9
x 5 loaf dish, or 10 inch round pie dish. Cover with wax paper.
Microwave at high (100%) 14 to 16 minutes. Makes 8 to 10 servings.
Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number
209 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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